The Universe Doesn’t Owe You AnythingIf I could characterize my 20’s, it would be learning to deal with failure.Sep 13, 2022Sep 13, 2022
How to Not Put a Date on a PedestalI have the tendency to go head over heels for a woman who grabs my attention, whether by their intellect, life story, beauty, etc. An…Feb 24, 2021Feb 24, 2021
Similarities Between Fine Dining and Product ManagementI have always loved the idea of crafting experiences for others. Thoughtful experiences that pushed and redefined perspective. Fine dining…Aug 8, 2020Aug 8, 2020
B2B User Research — Guerrilla StyleAs the first product manager, I was responsible for crafting a new solution that would make Bungee’s technological prowess shine and…May 22, 2020May 22, 2020
I’m Calling Out Toxic ProductivityWith all this time on our hands because of COVID-19, I’ve seen calls to step up our side hustle. Let’s stop right there. Why should…Apr 14, 20201Apr 14, 20201
Shit I Wish I Knew When I GraduatedThis is not a success story of “I quit my job and made it!” This is a “I quit my job because I wanted more and now here I am” journey.Mar 2, 20184Mar 2, 20184
Astroturf —Where the grass is always greenerIn 2016, I graduated from a technically minded school. Like many, I had in mind a job where I could learn, be compensated well, and live in…Nov 19, 20171Nov 19, 20171
My Apprenticeship in Fine DiningPrior to this apprenticeship, I had never worked in a restaurant. Most of my culinary knowledge came through books, the internet, and home…Oct 6, 20172Oct 6, 20172
