RenceThe Universe Doesn’t Owe You AnythingIf I could characterize my 20’s, it would be learning to deal with failure.2 min read·Sep 13, 2022----
RenceHow to Not Put a Date on a PedestalI have the tendency to go head over heels for a woman who grabs my attention, whether by their intellect, life story, beauty, etc. An…4 min read·Feb 24, 2021----
RenceSimilarities Between Fine Dining and Product ManagementI have always loved the idea of crafting experiences for others. Thoughtful experiences that pushed and redefined perspective. Fine dining…5 min read·Aug 8, 2020----
RenceB2B User Research — Guerrilla StyleAs the first product manager, I was responsible for crafting a new solution that would make Bungee’s technological prowess shine and…3 min read·May 22, 2020----
RenceI’m Calling Out Toxic ProductivityWith all this time on our hands because of COVID-19, I’ve seen calls to step up our side hustle. Let’s stop right there. Why should…3 min read·Apr 14, 2020--1--1
RenceShit I Wish I Knew When I GraduatedThis is not a success story of “I quit my job and made it!” This is a “I quit my job because I wanted more and now here I am” journey.8 min read·Mar 2, 2018--4--4
RenceAstroturf —Where the grass is always greenerIn 2016, I graduated from a technically minded school. Like many, I had in mind a job where I could learn, be compensated well, and live in…4 min read·Nov 19, 2017--1--1
RenceMy Apprenticeship in Fine DiningPrior to this apprenticeship, I had never worked in a restaurant. Most of my culinary knowledge came through books, the internet, and home…9 min read·Oct 6, 2017--2--2